Paula Shoyer, “The Kosher Baker” Creating Jewish Food Memories by Cooking for our Future

Photo of Paula Shoyer and Cookbook cover
Event Time
10:00 AM
UW Supporters: Complimentary | Other Guests: $36

Berg Dining Hall

AJU's Familian Campus

15600 Mulholland Drive
Los Angeles, 90077 

Event Details

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University Women 2019-2020 Opening Event

Join us for brunch featuring some of Paula’s favorite recipes from her book, The Healthy Jewish Kitchen. Paula Shoyer is the author of The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu.

Paula Shoyer graduated with a pastry degree from the Ritz Escoffier in Paris, competed on the Food Network’s Sweet Genius and has appeared on TV 40 times, including in Israel.

For additional information, visit: University Women.

This event is presented with the Whizin Center for Continuing Education

Event Contact
Contact Name
Beryl Bessemer
Phone Number