Date
Event Time
5:00 PM
Cost
No Cost
Location
Online
Event Details
What's the connection between Judaism, food preservation, and a crunchy half-sour pickle? Join Rabbi Morris Panitz, Director of the Brandeis Collegiate Institute, for this experiential pickling workshop, where we'll learn to make lacto-fermented cucumber pickles, while exploring the hidden Jewish wisdom packed into the jar.
Suggested materials—so you can play along!
- 12-ounce (or larger) Mason Jar
- Persian/Kirby cucumbers
- Kosher Salt
- Pickling Spices
- Garlic
- Dill
This event is part of the Camp Alonim Spring 2021 Lecture Series.