Challah Repurposed: French Toast Two Ways

Challah Repurposed:  French Toast Two Ways

9am PDT

Due to unforeseen circumstances, our original program with Rachel Levin and Evan Bloom has been cancelled.  We are pleased to offer this alternate, with AJU's culinary Jewish mother: Deb Engel Kollin, Relationship Manager for the Miller Intro to Judaism Program.  We invite you to cook with us this Friday! Recipe attached and ingredient list provided below:

For the Challah French Toast:

Challah - 1 small or 8 slices

4 Eggs

Sugar

Cinnamon

Vanilla Extract

For the Savory Challah Kugel:

1 Standard Size Challah

1 Large Onion

Garlic

Celery

Zucchini

Red Pepper

Canned Mushrooms

Eggs